So much knowledge about wine is readily available online!

This February 2020 article from Vinography, a wine blog, lists nearly all outstanding 2018 Napa Cabs and their ratings at the Napa Valley Vintners Association fundraising event, Premiere Napa Valley: vinography.com/2020 / 02 / napas_epic_harvest_tasting_the. I kept the article until the wines were readily available. There are 200 ads broken down into categories, in 0.5 point increments, which is 9.5-10. There are also miniature descriptions. Trust me on this. Although the winemakers put special emphasis on wine for auction during this barrel tasting and the prices are high, mainly due to the fact that this is a charity auction, it s ‘is a quality indicator. I would compare it to the Hospices Civils de Beaune in Burgundy Pinot Noir auction, in terms of the best lead. I rarely refer people to barrel tastings. Normally, wine is raw and its evaluation requires a little training to determine whether the often abrasive components will blend into a properly balanced product over a specific period of time. Based on personal experience with groups, most find the barrel samples unappealing. In most cases, a better wine is built and requires aging, both in barrels and in bottles, before being consumed. Regulars will notice, I suggest that many drink wine before the winemaker has planned it. Please explore by purchasing two bottles, one current and one with 4 years of age from the same producer and winemaker, with very similar profiles, to be tasted side by side. Often a single try will completely shed light on the value of aging.

Last week I promised a bit more about vegan wines. For those who are not familiar, let’s start by describing the differences between three vegan products that can “taste the same as …”. Tofu and tempeh are soy ingredients. Tofu has a creamy texture and is made from condensed, pressed soy milk. Tempeh is made from fermented soybeans, often made with ingredients like beans, grains, and spices. Both are different from gluten-based seitan. Those who make their own seitan with flour should instead try a product called Vital Wheat Gluten. Much less kneading and less starch to extract. Make sure to simmer the dough until it reaches at least 160 degrees in its center; raw flour can be unhealthy to eat. Although “say-tan” is not suggested for people with celiac disease, it is ideal for those on a high protein diet. Gluten is a protein. High protein diets reduce the hunger producing protein called ghrelin and make you thirsty. See what I did there? Those who use seitan as a staple, be aware that it is insufficient in lysine, so add foods such as apples, beans, dairy, pears, quinoa or soy milk to the menu. Everyone will absorb the flavors. My wine choices are guided by the ingredients used to enhance them. Those interested in diet and health can search Diet and Fitness Today. There are drop-down lists that list hundreds of foods and their nutritional / vitamin values. During my research, I also learned from research on resveratrol, found in red wine, that a possible cure for cold sores and herpes is in the works. One of its components, stil-5, works against these viruses in the laboratory. The mechanism is similar to that employed by signaling injections of the C-19 protein. Two apologies from Dr John for drinking red wine from a column, oh my god.

Here are some side dishes for common vegan dishes. Some were bidenized and then edited by McD of thewinesisters.com. Tofurkey, Quorn (soy-free) or Meatless Gardein, Vegetarian Turk Y Roast via Amazon or Walmart likes a Pinot Noir or a light Beaujolais. Lasagna goes well with Chianti Classico; The spicy Asian prefers a New Zealand sauvignon blanc, an Austrian Gruner Veltliner, a Spanish verdejo or a vinho verde from Portugal. The veggie burgers at Gamay are excellent. Plant-based burgers, without all of that animal fat and protein, don’t need the tannins found in other reds. Chili or tacos require big Zins because we match the bean, chili, onion, spice profile. Most curries, vegan or meat based, and Gewurztraminers (yes, I know) are great together. The primaveri pasta (avoid tomatoes and bitter greens) is enhanced with Pinot Grigio, Vermentino and Soave. Vegans who tolerate cheese should find a very sour Riesling. The acidity rids the palate of the fatty aspects of the cheese. Best of all for a wonderful Thanksgiving.


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